Fresh banana leaves give off a wonderful, subtle sweetness, adding their flavor to the foods that are wrapped in them. Use these leaves to barbecue, boil, bake, or broil a variety of sweet and savory foods. Storing Banana Leaves: To keep extra leaves for use later, simply wrap up in plastic (a plastic bag will do, secured with elastic), and keep in the freezer. If its Goya....it has to be good!
